The effect of tobacco seed supplementation on the physicochemical and fatty acid composition in white brined cheese from buffalo milk

Eli Kostadinova

Цб П I 1057

Детайли

Източник

Bulgarian Journal of Agricultural Science

Година на издаване

2024

Пор.№

Страници

677-685

Класификационен индекс

УДК	Тематика
633/635	Растениевъдство в цялост. Полевъдство. Градинарство. Зеленчукопроизводство. /П, Ч/

Том

Vol. 30

Ключови думи

fat, protein, dry matter, мазнини, протеин

Допълнителна информация

ISSN: 1310-0351
Отрасъл: Общ отдел
Системен №: 114410
Тематични рубрики: Икономика на селското стопанство. Земя. Поземлена собственост. Недвижимо имущество

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition)

Kostadinova, E. The effect of tobacco seed supplementation on the physicochemical and fatty acid composition in white brined cheese from buffalo milk, , 2024, 677-685.

Kostadinova, E. . The effect of tobacco seed supplementation on the physicochemical and fatty acid composition in white brined cheese from buffalo milk. : , 2024, 677-685.

Kostadinova, E. (2024) The effect of tobacco seed supplementation on the physicochemical and fatty acid composition in white brined cheese from buffalo milk, : , 677-685

Kostadinova, E. (2024). The effect of tobacco seed supplementation on the physicochemical and fatty acid composition in white brined cheese from buffalo milk. Bulgarian Journal of Agricultural Science, Vol. 30 (4), 677-685.