Effect of dietary probiotic and prebiotic supplementation on meat amino acid, fatty acid organic acid profiles in Ile-de-France lambs

Ivan Slavov; Nikolay Ivanov; Stayka Laleva

Цб П I 1057

Детайли

Източник

Bulgarian Journal of Agricultural Science

Година на издаване

2025

Пор.№

Страници

390-396

Класификационен индекс

УДК	Значение
636.32/.39	Овце. Кози

Ключови думи

овцевъдство

Допълнителна информация

ISSN: 1310-0351
Системен №: 119695
Тематични рубрики: Икономика на селското стопанство. Земя. Поземлена собственост. Недвижимо имущество

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Slavov, I., Ivanov, N., Laleva, S. Effect of dietary probiotic and prebiotic supplementation on meat amino acid, fatty acid organic acid profiles in Ile-de-France lambs. 2025 390-396,.

Slavov, I., Ivanov, N., Laleva, S. (2025) Effect of dietary probiotic and prebiotic supplementation on meat amino acid, fatty acid organic acid profiles in Ile-de-France lambs, 390-396,.

Slavov, I., Ivanov, N., & Laleva, S. (2025). Effect of dietary probiotic and prebiotic supplementation on meat amino acid, fatty acid organic acid profiles in Ile-de-France lambs. Bulgarian Journal of Agricultural Science, (2), 390-396.

Slavov I, Ivanov N, Laleva S. Effect of dietary probiotic and prebiotic supplementation on meat amino acid, fatty acid organic acid profiles in Ile-de-France lambs. Bulgarian Journal of Agricultural Science. 2025; (2): 390-396.