Bojinov, B., al., e. An integrative approach to developing new tomato varieties with elevated fruit antioxidant content,
, 2024, 363-374.
Bojinov, B., al., e. .
An integrative approach to developing new tomato varieties with elevated fruit antioxidant content.
: , 2024, 363-374.
Bojinov, B., al., e. (2024)
An integrative approach to developing new tomato varieties with elevated fruit antioxidant content,
: , 363-374
Bojinov, B., & al., e.
(2024).
An integrative approach to developing new tomato varieties with elevated fruit antioxidant content. Bulgarian Journal of Agricultural Science, 30 (2), 363-374.