The effect of salinity on chlorophyll levels in 20 sensitive and tolerant genotypes of bread wheat

Aghdam. Mehdi Zohdi; Farzad Jalili

Цб П I 1057

Детайли

Източник

Bulgarian Journal of Agricultural Science

Пор.№

Страници

669-674

Класификационен индекс

УДК	Значение
633.11	Пшеница

Том

Ключови думи

agricultural industries

Допълнителна информация

ISSN: 1310-0351
Системен №: 109339
Тематични рубрики: Икономика на селското стопанство. Земя. Поземлена собственост. Недвижимо имущество
Предметни рубрики: Периодичен печат - България

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Zohdi, A., Jalili, F. The effect of salinity on chlorophyll levels in 20 sensitive and tolerant genotypes of bread wheat. 669-674,.

Zohdi, A., Jalili, F. The effect of salinity on chlorophyll levels in 20 sensitive and tolerant genotypes of bread wheat, 669-674,.

Zohdi, A., & Jalili, F. The effect of salinity on chlorophyll levels in 20 sensitive and tolerant genotypes of bread wheat. Bulgarian Journal of Agricultural Science, 29 (4), 669-674.

Zohdi A, Jalili F. The effect of salinity on chlorophyll levels in 20 sensitive and tolerant genotypes of bread wheat. Bulgarian Journal of Agricultural Science. 29(4): 669-674.