The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemivcal properties and organoleptic evaluation

Ketut Budaraga

Цб П I 1057

Детайли

Източник

Bulgarian Journal of Agricultural Science

Година на издаване

2023

Пор.№

Страници

873-881

Класификационен индекс

УДК	Значение
637	Мляко, месо и други продукти от животновъдството
636.32/.39	Овце. Кози

Том

Ключови думи

Milk

Допълнителна информация

ISSN: 1310-0351
Системен №: 110239
Тематични рубрики: Икономика на селското стопанство. Земя. Поземлена собственост. Недвижимо имущество
Предметни рубрики: Периодичен печат - България

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Budaraga, K. The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemivcal properties and organoleptic evaluation. 2023 873-881,.

Budaraga, K. (2023) The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemivcal properties and organoleptic evaluation, 873-881,.

Budaraga, K. (2023). The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemivcal properties and organoleptic evaluation. Bulgarian Journal of Agricultural Science, 29 (5), 873-881.

Budaraga K. The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemivcal properties and organoleptic evaluation. Bulgarian Journal of Agricultural Science. 2023; 29(5): 873-881.