The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemivcal properties and organoleptic evaluation

Ketut Budaraga; et al.

Цб П I 1057

Детайли

Източник

Bulgarian Journal of Agricultural Science

Година на издаване

2023

Пор.№

Страници

873-881

Класификационен индекс

УДК	Тематика
637	Мляко, месо и други продукти от животновъдството
636.32/.39	Овце. Кози

Том

Ключови думи

Milk

Допълнителна информация

ISSN: 1310-0351
Отрасъл: Общ отдел
Системен №: 110239
Тематични рубрики: Икономика на селското стопанство. Земя. Поземлена собственост. Недвижимо имущество

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition)

Budaraga, K., al., e. The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemivcal properties and organoleptic evaluation, , 2023, 873-881.

Budaraga, K., al., e. . The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemivcal properties and organoleptic evaluation. : , 2023, 873-881.

Budaraga, K., al., e. (2023) The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemivcal properties and organoleptic evaluation, : , 873-881

Budaraga, K., & al., e. (2023). The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemivcal properties and organoleptic evaluation. Bulgarian Journal of Agricultural Science, 29 (5), 873-881.