Genchev, A., Lukanov, H. Relationship between pH values and some physico-chemical and colour traits of quail breast meat. Stara Zagora: 2023 78-82,.
Genchev, A., Lukanov, H. Relationship between pH values and some physico-chemical and colour traits of quail breast meat. Stara Zagora: 2023 78-82,.
Genchev, A., Lukanov, H. (2023) Relationship between pH values and some physico-chemical and colour traits of quail breast meat, Stara Zagora: 78-82,.
Genchev, A., & Lukanov, H. (2023). Relationship between pH values and some physico-chemical and colour traits of quail breast meat. Agricultural science and technology : Trakia university, Vol. 15 (4), 78-82.
Genchev A, Lukanov H. Relationship between pH values and some physico-chemical and colour traits of quail breast meat. Agricultural science and technology : Trakia university. 2023; Vol. 15(4): 78-82.
