Effect of temperature and storage period on the chemical composition of chicken and Guinea fowl's eggs

Martina Nikolova; Dimo Penkov; Rumyana Dimitrova Ivanova

Цб П I 1057

Детайли

Източник

Bulgarian Journal of Agricultural Science

Година на издаване

2024

Пор.№

Страници

666-670

Класификационен индекс

УДК	Значение
633/635	Растениевъдство в цялост. Полевъдство. Градинарство. Зеленчукопроизводство. /П, Ч/

Том

Vol. 30

Ключови думи

chemical composition, days of storage, stock eggs, химичен състав, складиране, яйца

Допълнителна информация

ISSN: 1310-0351
Системен №: 114408
Тематични рубрики: Икономика на селското стопанство. Земя. Поземлена собственост. Недвижимо имущество

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Nikolova, M., Penkov, D., Ivanova, R. Effect of temperature and storage period on the chemical composition of chicken and Guinea fowl's eggs. 2024 666-670,.

Nikolova, M., Penkov, D., Ivanova, R. (2024) Effect of temperature and storage period on the chemical composition of chicken and Guinea fowl's eggs, 666-670,.

Nikolova, M., Penkov, D., & Ivanova, R. (2024). Effect of temperature and storage period on the chemical composition of chicken and Guinea fowl's eggs. Bulgarian Journal of Agricultural Science, Vol. 30 (4), 666-670.

Nikolova M, Penkov D, Ivanova R. Effect of temperature and storage period on the chemical composition of chicken and Guinea fowl's eggs. Bulgarian Journal of Agricultural Science. 2024; Vol. 30(4): 666-670.