Tehnological characteristic, aromatic profile and biological potential of wines from the local white wine variety Kokorko

Tatyana Yoncheva

Цб П I 1057

Детайли

Източник

Bulgarian Journal of Agricultural Science

Година на издаване

2023

Пор.№

Страници

895-907

Класификационен индекс

УДК	Значение
663.2	Вина. Винопроизводство

Том

Ключови думи

wine

Допълнителна информация

ISSN: 1310-0351
Системен №: 110263
Тематични рубрики: Икономика на селското стопанство. Земя. Поземлена собственост. Недвижимо имущество

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Yoncheva, T. Tehnological characteristic, aromatic profile and biological potential of wines from the local white wine variety Kokorko. 2023 895-907,.

Yoncheva, T. (2023) Tehnological characteristic, aromatic profile and biological potential of wines from the local white wine variety Kokorko, 895-907,.

Yoncheva, T. (2023). Tehnological characteristic, aromatic profile and biological potential of wines from the local white wine variety Kokorko. Bulgarian Journal of Agricultural Science, 29 (5), 895-907.

Yoncheva T. Tehnological characteristic, aromatic profile and biological potential of wines from the local white wine variety Kokorko. Bulgarian Journal of Agricultural Science. 2023; 29(5): 895-907.