Yoncheva, T., Kostov, G., Spasov, H. Content of total phenolic compounds, anthocyanins and spectral characteristics of Gamza red wines depending on the alcoholic fermentation conditions. 2023 159-170,.
Yoncheva, T., Kostov, G., Spasov, H. Content of total phenolic compounds, anthocyanins and spectral characteristics of Gamza red wines depending on the alcoholic fermentation conditions. 2023 159-170,.
Yoncheva, T., Kostov, G., Spasov, H. (2023) Content of total phenolic compounds, anthocyanins and spectral characteristics of Gamza red wines depending on the alcoholic fermentation conditions, 159-170,.
Yoncheva, T., Kostov, G., & Spasov, H. (2023). Content of total phenolic compounds, anthocyanins and spectral characteristics of Gamza red wines depending on the alcoholic fermentation conditions. Bulgarian Journal of Agricultural Science, 29 (1), 159-170.
Yoncheva T, Kostov G, Spasov H. Content of total phenolic compounds, anthocyanins and spectral characteristics of Gamza red wines depending on the alcoholic fermentation conditions. Bulgarian Journal of Agricultural Science. 2023; 29(1): 159-170.
