The cook's book

Step-by-step techniques & recipes for success every time from the world's top chefs

Ed.: Jill Norman

Цб I 4573

Издателство

Dorling Kindersley

Местоиздаване

London

Година на издаване

2005

Страници

648 p.

Класификационен индекс

УДК	Тематика
641	Хранителни продукти. Приготвяне на храната.

The cook's book, Dorling Kindersley, 2005, 648 p., 1-4053-0337-9.

. The cook's book. London: Dorling Kindersley, 2005, 648 p., 1-4053-0337-9.

(2005) The cook's book, London: Dorling Kindersley, 648 p., 1-4053-0337-9

(2005). The cook's book. Step-by-step techniques & recipes for success every time from the world's top chefs. London: Dorling Kindersley, 648 p..