Nedyalkova, P. Features, characteristics and methodology of internal control over nanotech manufactoring and nano-production in food industry. 2018 157-189,.
Nedyalkova, P. Features, characteristics and methodology of internal control over nanotech manufactoring and nano-production in food industry. 2018 157-189,.
Nedyalkova, P. (2018) Features, characteristics and methodology of internal control over nanotech manufactoring and nano-production in food industry, 157-189,.
Nedyalkova, P. (2018). Features, characteristics and methodology of internal control over nanotech manufactoring and nano-production in food industry. Иконом. изследвания, 27 (3), 157-189.
Nedyalkova P. Features, characteristics and methodology of internal control over nanotech manufactoring and nano-production in food industry. Иконом. изследвания. 2018; 27(3): 157-189.
