Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network

D. Buhalova

Цб П I 1069

Детайли

Източник

Agricultural science and technology

Местоиздаване

Stara Zagora

Година на издаване

2023

Пор.№

Страници

84-91

Класификационен индекс

УДК	Значение
631.17	Селскостопанска технология

Том

Vol. 15

Ключови думи

white brined cheese, food, fatty acid, храни, качество

Допълнителна информация

ISSN: 1313-8820
Системен №: 114374
Тематични рубрики: Икономика на селското стопанство. Земя. Поземлена собственост. Недвижимо имущество
Предметни рубрики: Списания, български

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Buhalova, D. Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network. Stara Zagora: 2023 84-91,.

Buhalova, D. (2023) Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network, Stara Zagora: 84-91,.

Buhalova, D. (2023). Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network. Agricultural science and technology, Vol. 15 (4), 84-91.

Buhalova D. Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network. Agricultural science and technology. 2023; Vol. 15(4): 84-91.