Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network

D. Buhalova

Цб П I 1069

Детайли

Източник

Agricultural science and technology

Местоиздаване

Stara Zagora

Година на издаване

2023

Пор.№

Страници

84-91

Класификационен индекс

УДК	Тематика
631.17	Селскостопанска технология

Том

Vol. 15

Ключови думи

white brined cheese, food, fatty acid, храни, качество

Допълнителна информация

ISSN: 1313-8820
Отрасъл: Общ отдел
Системен №: 114374
Тематични рубрики: Икономика на селското стопанство. Земя. Поземлена собственост. Недвижимо имущество

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition)

Buhalova, D. Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network, , 2023, 84-91.

Buhalova, D. . Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network. Stara Zagora: , 2023, 84-91.

Buhalova, D. (2023) Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network, Stara Zagora: , 84-91

Buhalova, D. (2023). Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network. Agricultural science and technology, Vol. 15 (4), 84-91.