The effect of different essential oils on antioxidant and shelf life of traditional fermented grain beverage Turkish boza

Elif Cakir

Цб П I 1057

Детайли

Източник

Bulgarian Journal of Agricultural Science

Година на издаване

2024

Пор.№

Страници

128-133

Класификационен индекс

УДК	Значение
63	Селско стопанство. Горско стопанство. Лов. Рибно стопанство. /П, Ч, Д, С, Кр/

Том

Допълнителна информация

ISSN: 1310-0351
Системен №: 112931
Тематични рубрики: Икономика на селското стопанство. Земя. Поземлена собственост. Недвижимо имущество
Предметни рубрики: Списания, български

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Cakir, E. The effect of different essential oils on antioxidant and shelf life of traditional fermented grain beverage Turkish boza. 2024 128-133,.

Cakir, E. (2024) The effect of different essential oils on antioxidant and shelf life of traditional fermented grain beverage Turkish boza, 128-133,.

Cakir, E. (2024). The effect of different essential oils on antioxidant and shelf life of traditional fermented grain beverage Turkish boza. Bulgarian Journal of Agricultural Science, 30 (1), 128-133.

Cakir E. The effect of different essential oils on antioxidant and shelf life of traditional fermented grain beverage Turkish boza. Bulgarian Journal of Agricultural Science. 2024; 30(1): 128-133.