Comparative Analysis of Key Ecomonic Indicators and Their Change as a Consequence of the Implementation of an ERP System in an Enterprise for Production and Trade in Bread and Pasta

Yanko Georgiev

Цб П I 1047

Детайли

Източник

Известия - Съюз на учените - Варна

Година на издаване

2021

Пор.№

Страници

99-105

Класификационен индекс

УДК	Значение
33	Икономика. Икономически науки
664	Хранително-вкусова промишленост

Том

Ключови думи

implementation, software

Допълнителна информация

ISSN: 1314-7390
Системен №: 108474
Тематични рубрики: Икономика. Икономически теории

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Georgiev, Y. Comparative Analysis of Key Ecomonic Indicators and Their Change as a Consequence of the Implementation of an ERP System in an Enterprise for Production and Trade in Bread and Pasta. 2021 99-105,.

Georgiev, Y. (2021) Comparative Analysis of Key Ecomonic Indicators and Their Change as a Consequence of the Implementation of an ERP System in an Enterprise for Production and Trade in Bread and Pasta, 99-105,.

Georgiev, Y. (2021). Comparative Analysis of Key Ecomonic Indicators and Their Change as a Consequence of the Implementation of an ERP System in an Enterprise for Production and Trade in Bread and Pasta. Известия - Съюз на учените - Варна, 10 (2), 99-105.

Georgiev Y. Comparative Analysis of Key Ecomonic Indicators and Their Change as a Consequence of the Implementation of an ERP System in an Enterprise for Production and Trade in Bread and Pasta. Известия - Съюз на учените - Варна. 2021; 10(2): 99-105.