Effect of dietary supplementation of cinnamon (Cinnamomum verum Presl) extract to rainbow trout (Oncorhynchus mykiss W.) feed on the chemical and fatty acid profile of meat

G. Zhelyazkov; Ts. Stoev

Цб П I 1069

Детайли

Източник

Agricultural science and technology

Година на издаване

2024

Пор.№

Страници

96-103

Класификационен индекс

УДК	Значение
639	Лов. Рибно стопанство. Риболов

Том

Ключови думи

риби

Допълнителна информация

ISSN: 1313-8820
Системен №: 118744
Тематични рубрики: Икономика на селското стопанство. Земя. Поземлена собственост. Недвижимо имущество

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Zhelyazkov, G., Stoev, T. Effect of dietary supplementation of cinnamon (Cinnamomum verum Presl) extract to rainbow trout (Oncorhynchus mykiss W.) feed on the chemical and fatty acid profile of meat. 2024 96-103,.

Zhelyazkov, G., Stoev, T. (2024) Effect of dietary supplementation of cinnamon (Cinnamomum verum Presl) extract to rainbow trout (Oncorhynchus mykiss W.) feed on the chemical and fatty acid profile of meat, 96-103,.

Zhelyazkov, G., & Stoev, T. (2024). Effect of dietary supplementation of cinnamon (Cinnamomum verum Presl) extract to rainbow trout (Oncorhynchus mykiss W.) feed on the chemical and fatty acid profile of meat. Agricultural science and technology, 16 (2), 96-103.

Zhelyazkov G, Stoev T. Effect of dietary supplementation of cinnamon (Cinnamomum verum Presl) extract to rainbow trout (Oncorhynchus mykiss W.) feed on the chemical and fatty acid profile of meat. Agricultural science and technology. 2024; 16(2): 96-103.