Edible Films and Coating for Food Products - Advantages and Disadvantages

Radoslav Radev

Цб П I 1047

Източник

Известия - Съюз на учените - Варна

Пор.№

Страници

43-51

Класификационен индекс

УДК	Тематика
641.008.6	Хранителни продукти. Приготвяне на храната. Контрол. Контролни органи

Том

Ключови думи

food, products

Radev, R. Edible Films and Coating for Food Products - Advantages and Disadvantages, , , 43-51.

Radev, R. . Edible Films and Coating for Food Products - Advantages and Disadvantages. : , , 43-51.

Radev, R. () Edible Films and Coating for Food Products - Advantages and Disadvantages, : , 43-51

Radev, R. (). Edible Films and Coating for Food Products - Advantages and Disadvantages. Известия - Съюз на учените - Варна, 10 (2), 43-51.