Methods of assessing the quality of service in catering facilities in Kosovo

Afrim Fuga; Gabriela Rakicevic; Lidija Simonceska

Цб П I 1042

Детайли

Източник

Knowledge - International Journal

Издателство

Institute of Knowledge Management

Местоиздаване

Skopje

Година на издаване

2022

Пор.№

Страници

145-152

Класификационен индекс

УДК	Значение
642.5	Организация на общественото хранене

Том

Vol. 54

Ключови думи

globalization, assessing, quality, requirements, hospitality, habits

Допълнителна информация

ISSN: ISSN: 2545-4439
Системен №: 102804
Тематични рубрики: Услуги
Географски понятия: Косово

Действия

Виж още

The Membership of Bulgarian the European Union: Seventeen Years Later : Vol. 1 -

Чети онлайн

Drivers and Challenges for Sustainability of Rural Development in Kosovo - on the basis of Skenderaj Municipality

Sokol Aziz Sallahu (2025)

Чети онлайн

Innovative Development of Agricultural Business and Rural Areas

(2024)

Чети онлайн

The Membership of Bulgaria in the European Union: Sixteen Years Later : Vol. 1-

Чети онлайн

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Fuga, A., Rakicevic, G., Simonceska, L. Methods of assessing the quality of service in catering facilities in Kosovo. Skopje: Institute of Knowledge Management, 2022 145-152,.

Fuga, A., Rakicevic, G., Simonceska, L. (2022) Methods of assessing the quality of service in catering facilities in Kosovo, Skopje: Institute of Knowledge Management 145-152,.

Fuga, A., Rakicevic, G., & Simonceska, L. (2022). Methods of assessing the quality of service in catering facilities in Kosovo. Skopje: Institute of Knowledge Management, 145-152.

Fuga A, Rakicevic G, Simonceska L. Methods of assessing the quality of service in catering facilities in Kosovo. Skopje: Institute of Knowledge Management; 2022. p. 145-152.