Университет за национално и световно стопанство

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Намерени са 6 резултата

В момента Eclipse работи в демонстрационен режим.

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Ключова дума да съдържа food products
Forecasting world food price volatility: Performance of the GARCH Model with different distributions assumptions
Цб П II 1655
Каталог "Статии" | Статия от списание
Forecasting world food price volatility: Performance of the GARCH Model with different distributions assumptions
(2024)
Legash Meethale Aravalath; Subhendu Dutta
Improvement of fatty acid profile in breads supplemented with chestnut, pumpkinq and rosehip flours
Цб П I 1057
Каталог "Статии" | Статия от списание
Improvement of fatty acid profile in breads supplemented with chestnut, pumpkinq and rosehip flours
(2023)
Petya Ivanova; Rosen Chochkov; Dana Stefanova; Denka Zlateva
Reducing Food Waste When Eating Out - Research on the Perceptions of Bulgarian Students
Цб II 93433
Каталог "Статии" | Статия от сборник
Reducing Food Waste When Eating Out - Research on the Perceptions of Bulgarian Students
(2024)
Stanimira Dudova
Edible Films and Coating for Food Products - Advantages and Disadvantages
Цб П I 1047
Каталог "Статии" | Статия от списание
Edible Films and Coating for Food Products - Advantages and Disadvantages
Radoslav Radev
Sustainable agricultural policy strategy through increasing food crop productivity in Indonesia
Цб П I 1057
Каталог "Статии" | Статия от списание
Sustainable agricultural policy strategy through increasing food crop productivity in Indonesia
Hary Satrya Wanto
Consumer preferences versus product certification (the case of olive oil in Albania)
Цб II 91919
Каталог "Статии" | Статия от сборник
Consumer preferences versus product certification (the case of olive oil in Albania)
Morena Boja