Университет за национално и световно стопанство

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В момента Eclipse работи в демонстрационен режим.

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Food in a Polycrisis: Can Tourism Help for a Sustainability Transition?
Цб П II 1656
Каталог "Статии" | Периодичен сборник
Food in a Polycrisis: Can Tourism Help for a Sustainability Transition?
(2024)
Dora Marinova

Чети онлайн

Forecasting world food price volatility: Performance of the GARCH Model with different distributions assumptions
Цб П II 1655
Каталог "Статии" | Статия от списание
Forecasting world food price volatility: Performance of the GARCH Model with different distributions assumptions
(2024)
Legash Meethale Aravalath; Subhendu Dutta
Improvement of fatty acid profile in breads supplemented with chestnut, pumpkinq and rosehip flours
Цб П I 1057
Каталог "Статии" | Статия от списание
Improvement of fatty acid profile in breads supplemented with chestnut, pumpkinq and rosehip flours
(2023)
Petya Ivanova; Rosen Chochkov; Dana Stefanova; Denka Zlateva
Opportunities for Sustainable Food Production
Цб II 92803
Каталог "Статии" | Статия от сборник
Opportunities for Sustainable Food Production
(2022)
Iliyana Krasteva
Стандартите за безопасност на храните като фактир за конкурентоспособност на аграрния износ
Цб CD 266
Каталог "Статии" | Статия от сборник
Стандартите за безопасност на храните като фактир за конкурентоспособност на аграрния износ
(2018)
Теодора Семерджиева
Managing Food Safety Risks in the Agri-Food Industries
Цб II 91294
Каталог "Книги" | Книги
Managing Food Safety Risks in the Agri-Food Industries
(2014)
Jan Mei Soon; Richard Baines
Impact of belt and road initiative on supply chain resilience and sustainability in the agri-food industry
Цб П I 1057
Каталог "Статии" | Статия от списание
Impact of belt and road initiative on supply chain resilience and sustainability in the agri-food industry
(2024)
Nikola Zivlak; Nicolas Quilfen
Sustainable Development of the European Food System
Цб II 93431
Каталог "Статии" | Статия от сборник
Sustainable Development of the European Food System
(2024)
Violeta Blazheva
Reducing Food Waste When Eating Out - Research on the Perceptions of Bulgarian Students
Цб II 93433
Каталог "Статии" | Статия от сборник
Reducing Food Waste When Eating Out - Research on the Perceptions of Bulgarian Students
(2024)
Stanimira Dudova
Bulgaria's agri-food trade with China
Цб П I 1057
Каталог "Статии" | Статия от списание
Bulgaria's agri-food trade with China
(2024)
Paskal Zhelev
Food Security of the Republic of Kazakhstan: Assessment of Public Satisfaction with Locally Produced Food
П II 1370
Каталог "Статии" | Статия от списание
Food Security of the Republic of Kazakhstan: Assessment of Public Satisfaction with Locally Produced Food
(2023)
Zhanar Yeszhanova; Nazym Zaitenova
Innovative Marketing Solutions and Value Creation in Agribusiness: The Case of Slovak Winery
Цб II 93433
Каталог "Статии" | Статия от сборник
Innovative Marketing Solutions and Value Creation in Agribusiness: The Case of Slovak Winery
(2024)
Elena Horska; et al.
Designing Sustainable and Resilient Cities. Small Interventions for Stronger Urban Food-Water-Energy Management
eBook 10
Каталог "Книги" | Електронна книга
Designing Sustainable and Resilient Cities. Small Interventions for Stronger Urban Food-Water-Energy Management
(2023)
Julia Brown
Improvement of Financial Instruments of the Agricultural Sector and Food Security Efficiency Increasing
П II 1370
Каталог "Статии" | Статия от списание
Improvement of Financial Instruments of the Agricultural Sector and Food Security Efficiency Increasing
(2023)
Olena Serhiienko; Mykhailo Bril; Lidiya Guryanova; Olena Shapran; Maryna Tatar
Factors influencing climat change adaptation practices and their impacts on food security dimensions in horticultural crops evaluated using PLS-SEM analysis
Цб П I 1057
Каталог "Статии" | Статия от списание
Factors influencing climat change adaptation practices and their impacts on food security dimensions in horticultural crops evaluated using PLS-SEM analysis
(2023)
Saeede Sadat Ebrahimi; et al.
Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network
Цб П I 1069
Каталог "Статии" | Статия от списание
Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network
(2023)
D. Buhalova
The Impact of Covid-19 on Agri-Food Enterprises in the Peloponnese region
Цб II 92803
Каталог "Статии" | Статия от сборник
The Impact of Covid-19 on Agri-Food Enterprises in the Peloponnese region
(2022)
Eleni Anastasopoulou; Nikolaos Apostolopoulos; Dimitrios Petropoulos
Socio-Psychological Determinants of Food Security in Ukraine: Causal Aspect
П II 1370
Каталог "Статии" | Статия от списание
Socio-Psychological Determinants of Food Security in Ukraine: Causal Aspect
(2022)
Anna Burkovska; Alla Burkovska; Tetyana Lunkina; Olena Shebanina
Ecodesign and Ecoinnovation in the Food Industries
Цб II 92487
Каталог "Книги" | Книги
Ecodesign and Ecoinnovation in the Food Industries
(2019)
Gwenola Yannou-Le Bris; Sibylle Duchaine; Jean-Marc Ferrandi; Hiam Serhan; Gilles Trystram
Food Safety Policies and Strategies in Romania
Цб II 91818
Каталог "Статии" | Статия от сборник
Food Safety Policies and Strategies in Romania
Ioana Panagoret; Andreea Panagoret; Dragos Panagoret